![]() Coconut shreds dyed green look just like grass. Colored royal icing can be set into any shape (For more complex shapes, pipe the item onto a practice surface, let it dry, then anchor it into the egg with wet icing). The world is your oyster when it comes to decorating. If you're going to create a scene inside your egg, work on it while your egg is in two pieces. For our purposes, we're looking for a thick royal icing which will maintain shapes and dry quickly. Add 1/2 cup of warm water a little bit at a time and use a hand or stand mixer to combine. Combine one pound of powdered sugar with 1/4 cup of meringue powder (available at craft stores) in a mixing bowl. (If you need to make some major changes after the second drying, a Dremel tool is a handy secret weapon.) This makes it much more difficult to carve, so make sure you've finished your shaping first. The egg will become much harder - like ceramic - and easier to handle. ![]() Let your egg dry again in the 200-degree oven for an hour, or on a counter overnight. This will be the window into the egg's interior. Using the tip of a small blade (a paring knife or pocket knife), carefully poke out the center of one egg half and carve an oval-shaped hole. Sometimes, you'll hit a drier spot which will require a little careful whittling with your knife. Most of the time, the soft sugar will fall right out. This process is similar to hollowing out a pumpkin for carving, just scrape a spoon gently around the interior of the egg. (Choose the thickness based on the sturdiness of your egg.) Carefully tap through the sugar crust on the flat side of the eggs and scoop out the soft sugar inside until it's 1/2 to 1/4 inch thick. When you take your egg halves out of the oven, you'll have a hard shell on the outside of the egg, but the inside will still be soft sugar.
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